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1. Selection tool for foodborne norovirus outbreaks / Linda P. B. Verhoef... [et al.] Analítico Availability No copies available

2. Obligations to report outbreaks of foodborne disease under the International Health Regulations (2005) / Martyn Kirk... [et al.] Analítico Availability No copies available

3. Parasitas causadores de infecções alimentares / James M. Jay Analítico Availability No copies available

4. Foodborne pathogens : microbiology and molecular biology / ed. lit. Pina M. Fratamico, Arun K. Bhunia, James L. Smith Monografia Publication Norfolk : Caister Academic Press, 2005 Description X, 453 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

5. Doenças transmitidas por águas e alimentos / Jorge Atouguia Monografia Publication Lisboa : Universidade Aberta, 2009 Description 157 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

6. Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).